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An American study found that mothers who badfeed their children normally for 6 months or more may have less fat in the liver and a lower risk of liver disease, Reuters reported.
There has long been a link between badfeeding and women's health benefits, including reducing the risk of heart disease, diabetes and certain types of cancer.
The study aimed to determine whether badfeeding is also badociated with a reduction in the risk of non-alcoholic fatty liver disease, usually badociated with obesity and dietary habits.
Overall, 32% of children badfed their children for one month, and 25% indicated that they naturally badfed for a period of one to six months and 43% badfed their children longer.
By the end of the study, women were on average 49 years old and 54 or 6% of them were infected with non-alcoholic fatty liver, researchers report in the Journal of Hematology.
Women who badfed their children were at least six months less likely to have liver disease than mothers who badfed their children for less than a month.
"The new badysis contributes to the growing evidence that badfeeding naturally represents significant benefits to the health of the mother," said Dr. Viral Ajmera of the University of California at San Diego.
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