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NEW YORK (Reuters Health) – Consuming a lot of tea and sugary sugars increases the risk of kidney failure and puts additional pressure on other body organs, according to a recent study.
"People who drink tea and sweet syrups regularly have a 61% higher risk of illness than those who drink a little," say the researchers.
Among the diseases caused by frequent consumption of tea and sweet juices, high blood pressure and insulin resistance over time, in addition to weight gain, according to the British newspaper "Daily Mail" , published today.
The most important discovery concerns the direct link between tea, juice and kidney function. "Drinking too much tea and fruit juice can gradually put pressure on the kidney and speed up its loss of function," the researchers said.
Chronic kidney failure kills 45,000 people each year in Britain, according to the National Health Service. The prevalence rate in the United States is about 14%.
Among the causes that may contribute to kidney damage, smoking, obesity, hypertension, diabetes and lack of exercise, experts are advised to stay away from food and drinks that can cause these diseases.
Soda alone was badociated with a 9% increase in the risk of kidney disease. Previous research has linked the high consumption of sugary drinks to the risks of obesity, diabetes and gout.
(Sky News)
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