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Ramallah – National Home
NEW YORK (Reuters Health) – Consuming a lot of tea and sugary sugars increases the risk of kidney failure and puts additional pressure on other body organs, according to a recent study.
Researchers say that people who drink tea and sugar juice regularly have a 61% higher risk of illness compared to those who drink very little, According to the British "Daily Mail" newspaper.
Among the diseases caused by the frequent consumption of tea and sweet juices, high blood pressure and insulin resistance over time, in addition to weight gain.
According to Sky News, the direct link between tea, juice and kidney function is the main result. The researchers said that drinking too much tea and fruit juice could gradually put pressure on the college and accelerate its loss of function.
According to the National Health Service, chronic kidney disease kills 45,000 people every year in Britain, whose prevalence is about 14% in the United States.
Among the causes that may contribute to kidney damage, smoking, obesity, hypertension, diabetes and lack of exercise, experts are advised to distance themselves as much as possible. as possible food and beverages that may be the cause of these diseases.
Soda alone has been badociated with a 9% increase in the risk of kidney disease. Previous research has linked high consumption of sugary drinks, obesity, diabetes, and gout.
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