A shocking study on green tea will prevent you from eating it in the future

NEW YORK (Reuters Health) – Green tea consumption is linked to an increased risk of type 2 diabetes in adults, according to a recent international study.

The study involved 119,373 people since 1996. Data from these studies have been used for genetic and other factors, as well as lifestyle and other chronic disease risk factors for cancer.

In the new study, none of the participants had diabetes when they enrolled. The details of tea consumption, including species and quantities, were collected during the survey.

Researchers from Fudan University in China, Vanderbilt University in the United States and other research institutes reported that male and female participants in the study presented a increased risk of developing type 2 diabetes if they drank more green tea.

They noted that the badociation between green tea consumption and the risk of type 2 diabetes does not differ from obesity or smoking. These findings have been reported in the International Journal of Epidemiology.

The researchers asked for further studies on the mechanisms of the badociation, suggesting that pesticide residues in tea leaves could play a potential role.

According to a study published in 2007 in the journal Biofactors in the Republic of Korea, diabetics should drink less green tea, but studies in animals have shown that excessive consumption of green tea can increase the rate of sugar in the blood of infected rats. Diabetes.

Green tea is a popular drink consumed around the world. In recent years, it has gained popularity as a health drink. But the researchers found conflicting results on the badociation between green tea consumption and the risk of type 2 diabetes.

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