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The incidence of children with food allergies is increasing worldwide. Studies indicate that British teenagers have died after eating sesame and peanuts, which means that the consequences can sometimes be tragic. Today, allergies affect 7% of British children and 9% of Australian children. In Europe, two percent of adults suffer from food allergies.
Allergy sufferers live in an atmosphere of fear and anxiety, according to the BBC. At a time when researchers are unable to confirm the causes of high food allergies worldwide, they are working hard to find ways to combat them.
Food allergies are an abnormal immune response to food. Symptoms may include redness of the skin, swelling and vomiting in severe cases, diarrhea and breathing difficulties. The most common foods that cause allergies in children are milk, eggs, peanuts, nuts (such as nuts, almonds, pine), sesame, fish and oysters.
Food allergies have increased over the last 30 years, especially in industrialized societies. For example, peanut allergy increased five-fold in the United Kingdom between 1995 and 2016.
According to a study conducted at King's College in London in which 1,300 children were aged 3, 2.5% were allergic to peanuts. Australia seems to have the highest nutritional sensitivity in the world, a study showing that 9% of Australian children are allergic to eggs in the first year, while 3% are allergic to peanuts.
This increase in food sensitivity does not result from a lack of awareness of the community, but would be related to different lifestyles. It is known that food allergies are less common in developing countries than in urban areas because of pollution, changes in diet and exposure to microbes, which affects the immune system's response. Food allergies are common among migrants in countries of origin, confirming environmental factors.
"The effects of food allergies can be life-threatening," says nutritionist Daisy Stepan of Middlebad University Hospital in London. "It is important that all companies, large and small, The responsibility to ensure that ingredients in foods are clearly and accurately labeled, as well as the staff of restaurants, cafés and others, should provide information on the order. "" We should encourage young children and people in general to read posters to see the ingredients and find information to maintain health and safety. "
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