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A recent study found that eating chocolate during coughs and coughs reduced the symptoms of coughing. Eating a piece of milk chocolate when you cough is better than traditional medicine.
According to Professor Alan Morris, head of cardiovascular and respiratory diseases at the University of Hull, this confirms that chocolate calms coughs. The study, conducted on 163 people, revealed that patients who eat chocolate improved significantly within two days of coughing.
The researchers found that theobromine, a component of cocoa, was a better inhibitor of cough stimulus than cudine, a component commonly used in cough medicines.
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