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Tomorrow– According to US researchers, Chinese black tea has the ability to break down cancer cells.
During laboratory experiments, a group of scientists from the University of St. Louis Missouri confirmed that black tea extract from China had the potential to prevent bad cancer.
The scientists discovered that he had properties that could prevent the growth of these cells and destroy their DNA.
The results of the study came after an badysis of the incidence and mortality of bad cancer in China, where researchers noted that areas characterized by high consumption of Chinese black tea were characterized by a low rate of infection.
Not only that, scientists have confirmed that tea extract has been effective on six different types of bad cancer cells.
The authors of the study believe that these results are promising, especially as they are virtually free of adverse effects on the patient or those who wish to prevent the disease.
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