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Scientists at the University of St. Louis have discovered that oolong tea extract can stop the growth of all types of bad cancer.
Scientists studied the effect of green tea and oolong tea on bad cancer cells and found that tea extract could stop the growth of cancer cells in the bad, unlike black tea.
Scientists say that oolong tea and green tea break down DNA and inhibit the growth of malignant tumor cells. These results confirm that in China's Fujian province, where Oolong tea is found, 36% of bad cancer patients have fewer problems than the rest of China's provinces.
Scientists also note that people who consume oolong tea have a risk of bad cancer reduced by 68% and a risk of premature death, according to Anticancer Research.
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