For baking soda Other uses!

Many people use baking soda, baking soda, only for cooking foods, especially sweets and pastries. However, this component has many health benefits that go beyond cooking. Here's what the American international doctor, Dr. Oz, on this interesting topic.

According to recent scientific research, baking soda could help treat the symptoms of arthritis, reduce puffiness and other health problems! So it is time to stop ignoring this powder and use it for purposes that are not limited to the preparation of food because they can:

Helps treat arthritis
It turns out that baking soda forces the body to soothe its inflammatory response instead of regulating it. In other words, baking soda appears as an anti-inflammatory tool and encourages cells to not be very active, which is very useful in cases of autoimmune diseases such as rheumatoid arthritis.

Supports kidney health
The kidneys are an essential part of working a healthy body. According to a study conducted at Royal London Hospital, 134 people with advanced chronic renal failure were asked to have low levels of bicarbonate in the blood, badociated with a daily dose of baking soda and regular treatment . The researchers found that patients who drank baking soda had a two-thirds deterioration in kidney damage.

Reduce the puff
Sourcing acid with baking soda is not only beneficial for digestion, but also reduces puffs. Since baking soda works like an antacid or modified, it can calm the body's gases, digest and restore the enzymes to normal. But instead, be sure to put a large amount of baking soda in the mixture. It is recommended to add half a teaspoon of baking soda only to the mixture of acid and water.

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