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What causes E. Coli?
These bacteria are transmitted to humans in several ways:
– Drink contaminated water or swim in it
– Do not wash your hands before eating or preparing, especially with animals
– Eat e coli and do not cook it at the right temperature or for a suitable period of time, especially poultry and meat
– Eat raw seafood
– Eat unpasteurized milk that is not heated to kill bacteria.
– Eat vegetables or fresh fruits that have been irrigated with water containing these bacteria.
– Contact people who do not wash their hands after using the toilet
– lack of attention to personal hygiene and handwashing
What are the symptoms of E. Coli in the intestines?
– severe abdominal or colic pain
– diarrhea
– Appearance of blood with light colored stools
– The appearance of blood in the urine, in addition to the possibility of decreasing the amount of urine and the pale color of the skin in severe cases
– Anorexia
– Nausea
– continuous fatigue
– Moderate fever
Are there any factors that increase the risk of E. Coli?
Yes, highlight these factors
– Age: children and the elderly are more vulnerable to exposure to E. coli due to the weakness of their immune system
– The weakness of the immune system as a result of taking anti-cancer drugs or other
– Acid acids of the stomach: These acids are responsible for protecting the body against E. coli infection
What are the ways to prevent E. coli?
One of the most important ways to protect yourself and your family from E. coli is to wash your hands all the time, including:
– Before preparing to eat
– Before preparing baby bottles or foods for infants or young children
– After using the toilet or changing the diapers
– After touching the animals
– After touching the raw meat
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