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The bay leaves are aromatic, dark green and keep for a long time by drying. The green color tends to yellow.
The bay leaves are obtained from evergreen trees, which are aromatic trees spread all over the world and are grown in the Mediterranean countries and in India.
The use of laurel paper in the preparation of various cosmetics and perfumes, as well as in the kitchen, exposure to food during cooking provides many health benefits. It is used by women when cooking meat and chicken because it reduces fat.
According to many recent studies, bay leaves have many health benefits and contain vitamins and minerals that help treat many diseases, including:
– Relieve pain caused by rheumatism and arthritis
– Protects against cardiovascular disease and heart disease
– Effective treatment of diabetes as it works to reduce the rate of diabetes in the blood
– Works to stop nosebleed
– Treat insomnia and thus help to sleep well
Helps to get rid of dead skin cells.
Despite the many benefits of bay leaf, doctors advise against abuse because it contains a large amount of salts that can cause problems and disorders of pressure and digestive system.
//www.webteb.com/articles_17884
Source: Web Medicine
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