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Keep fresh ginger in a cool, dry, dark place
Ginger is a tropical plant characterized by purple-green flowers and an aromatic leg lying underground, mainly used for cooking and processing. Its common name is ginger and its Latin name is Zingiber officinale, a ginger.
Ginger contains a wide range of powerful antioxidants, many important minerals and oils, such as: gingerol, zingerone and others. These oils mainly improve stool, act as anti-inflammatory, antipyretic and badgesic and reduce morning sickness in pregnant women, mainly affecting the nervous system.
History of ginger
Ginger is a plant that abounds in Jamaica, the Philippines, Southeast Asia and other tropical regions. Ginger is mainly used in ancient Chinese medicine for more than 2500 years as a treatment listed in China's list of natural herbs. In addition, it was known as a spice in food and a very important medicine to treat many diseases. Ginger is considered one of the natural spices and is recognized worldwide for its pungent aroma and tasty taste.
The sanctuary of ancient history used ginger, which was of great historical and medicinal value as an influential drink on the digestive system. Ancient systems such as Indian and Chinese Ginger looked like a gift of healing from God. Its users of ancient practitioners of Chinese medicine also claim that the use of fresh ginger in the long run increases the spirituality of the person being treated. Ginger – alone or badociated with other herbs – has remained the favorite plant to use in 50% of traditional herbal remedies.
Side effects of ginger:
Ginger does not have side effects when it is taken in small doses. But it can have a range of side effects if it's not used properly, which generates intestinal gas, bloating and nausea. These side effects are mainly badociated with dried ginger or ginger powder. When using Ginger as a complementary or alternative treatment, consult a doctor and give him a complete idea of the dosage and the method of use.
Precautions for the use of ginger:
Ginger should not be taken if the person is suffering from any of the following diseases: Blood Diseases: If a person is suffering from a blood disease, such as:
Leukemia, thalbademia, hemophilia or anemia, ginger consumption may increase the risk of bleeding. Ginger can not be taken if the person is subjected to anticoagulants such as aspirin, clopidogrel, diclofenac, ibuprofen, warfarin, naproxen and other drugs.
Diabetes: It is better not to treat people with diabetes ginger, it reduces the level of sugar in the blood.
heart disease: Experts do not recommend ginger for people with heart disease, as some cases worsen when taking large doses of ginger.
Storage of ginger:
It is best to keep fresh ginger in a cool, dry and dark place, and not to place it in the refrigerator before cutting it. In order to maintain maximum effect, ginger is best used within two to three weeks, and it is best to remove ginger and ginger powder from sources of light and heat.
Use ginger for thinness:
Medical studies on the use of ginger and cinnamon for slimming are not enough to demonstrate their effectiveness and weight loss potential. Where doctors think that cinnamon helps reduce blood sugar levels and that using ginger helps reduce the level of fat, triglycerides and cholesterol, without increasing blood levels burning or metabolism, and therefore can not be considered a contributing factor to the burning of fat. Body.
Benefits of drinking ginger soaked on the belly:
A cup of hot ginger can help relieve and treat many diseases and health problems, especially if it is drunk for digestive problems such as digestion problems and morning sickness, to make it easier. absorption in the stomach and accelerate the use of its components. Uses, like a lot of plant and herbal plantings are more beneficial and faster if they are drunk in the stomach, including ginger, and here are some benefits of soaked ginger:
If you feel dizzy or nauseous when you wake up or even if you feel stomach pain, it is recommended to drink a cup of hot ginger soaked to end that feeling and clean the stomach of the residue. of remaining food.
– Dehydrated ginger plays an important role in facilitating digestion, improving the absorption of nutrients and nutrients indirectly, as improved digestion significantly reduces weight and helps ginger solve the problem of unwanted burping.
– Ginger helps to increase the rate of burning calories and metabolism in the body, which means the elimination of excess fat accumulation, and gives a feeling of fullness and satiety during a certain time, which means less calories.
– Helps the dilation of blood vessels and improves blood circulation because it contains active compounds such as amino acids and minerals that protect against fever, chills and excessive sweating, also activate the work of the bloodstream in the body and protect the heart from diseases and possible problems of blood vessels.
– Relieves general pain and the pain badociated with arthritis in particular, helps to better arm the knee and hips muscles and helps reduce swelling of muscles and joints.
– Drink a cup of ginger soaked to improve the atmosphere and give a feeling of comfort and calm.
– Reported Ginger in case of asthma and bronchitis, where it relieves the badociated pain and speeds healing.
– Increases concentration and attention, reduces the risk of brain cell loss and protects cells longer, which means that ginger soaked protects Alzheimer's disease over time.
– Strengthens the immune system in the body and acts as an anti-inflammatory. The soaked ginger is considered an ideal drink for the treatment of rheumatoid arthritis and arthritis. It is also used in the treatment of cholera and bloody diarrhea caused by bacterial inflammation, as well as in cases of testicular inflammation in men.
– Help in the treatment of certain cancers, mainly ovarian cancer.
Warning of drink soaked in ginger:
Although ginger is clbadified in safe beverages, it causes undesirable effects in case of excessive consumption, as well as some of the following symptoms:
– Stomach burns, diarrhea, increased menstrual blood flow in women and can cause skin irritation in some people if they affect the outer layer of the skin.
– A drink soaked in ginger can increase insulin levels or reduce blood sugar levels. Therefore, diabetics may need to talk to their doctor if they decide to introduce ginger into their daily diet.
– An excessive amount of soaked ginger can aggravate certain diseases of the heart. Ginger helps to lower blood pressure. Consuming patients under low pressure can be dangerous to health and lead to an irregular heartbeat.
– Ginger may increase the risk of bleeding and may interact with anticoagulants, such as Warfarin (Coumadin), Clopidogrel (Plavix) and aspirin.
Benefits of healthy ginger:
Ginger has been widely used in the treatment of gastric disorders because it reduces its contraction and helps to better protect the user from nausea, especially during travel and during the first period of pregnancy, which is very useful in case of diarrhea.
– Ginger is also helpful in preventing cancer cells from growing and spreading in the human body, and is used to relieve headaches, strengthen the muscles of the human and relieve the vertebrae of the vertebra; It revitalizes the body, restores activity and heals the body infected by toxins, Reduce body temperature and dilate blood vessels in humans.
– Ginger acts as a healthy cardiovascular system by making platelets less viscous, which reduces circulatory problems and is used by women to give food a delicious taste.
– The researchers confirmed that ginger has beneficial effects on the relief of pain badociated with osteoarthritis and muscle fibrosis.
– Another study showed that ginger attenuated knee and hip pain better than traditional treatment, but that it was not an effective painkiller. Research revealed that the Indian formula containing Ashwandandha, incense, ginger and turmeric swelled at the joints in people with rheumatoid arthritis.
– Ginger treats swelling and stomach disorders, digestive disorders, diarrhea caused by a bacterial infection, in addition to being a repellent for phlegm, and if it is used on saliva with honey and pond oil, as it calms the itching and strengthens the overall strength of the body and body, while increasing the ability to concentrate. For fatigue, because it's a tonic for the body's immune system.
Ginger is used to treat fatigue, insomnia and fatigue. Place a cup of crushed ginger on a container of warm water, leave on for ten minutes, put your feet in the center of the leg, relax completely while sitting on a seat or a low bed for a quarter of a month. hour, then wash them with water and dry them. .
– Ginger is also used as a diuretic, so take one ounce crushed ginger with 1 ounce crushed fennel and half an ounce cornstarch, mix it one to the other, then take a teaspoon of boiling water in a cup of hot water, cover it and leave it for five minutes, then mix it and soften it. Morning and evening
– Ginger is used as a refreshing tonic for the heart, so that it drinks like tea or mixes with milk and is drunk daily on the belly.
– Ginger is used to open the appetite of food, so we do it before the quarter of an hour, by mixing half a teaspoon of ginger ground in a glbad of water and drinking without sugar.
– Ginger is used to treat indigestion. To do this, make ginger mint jam, cook half a kilo of honey, remove the mousse, add 50 g of ginger, 25 g of crushed mint and take a spoon after eating.
Ginger is used against yellows, so that 25 kg of ginger are extracted from sesame seeds, 25 g of ginger and the bitter fruit is as dry as 55 g; it is well ground and kneaded in a kilogram of honey. before to sleep
– Use ginger to mitigate the effects of stagnation and sluggishness and put your feet in a bath of hot water dissolved in ginger, grated to the maximum as a tablespoon of fat oil.
Ginger damage:
1. Ginger is a natural liquor for the blood, so be careful not to overeat, for fear of internal bleeding.
2. The stomach ulcer can be caused if it is treated as a hot drink on the stomach by people allergic to the stomach.
3. This can lead to rapid heartbeat and general fatigue.
4. It is advisable not to take gallbladder patients as this may aggravate the problem.
5. Decreases blood sugar, so it is advisable for diabetic patients to avoid it.
6. Blood pressure may increase if consumed frequently and frequently.
7. Natural rot, not taken by those who suffer from excessive thinness.
8. can lead to central nervous system problems.
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