Antibiotics do not need "prescription"!

The use of pharmaceutical antibiotics has become a problem in the medical world. Many people use them even though our homes are full of many foods that can replace them.

– Garlic: Garlic has been used for centuries to treat and prevent disease, the secret of which lies in the compound "Alesin", which inhibits the growth of bacteria in the membranes.

– Ginger: Ginger inhibits the growth of several types of bacteria and kills others.

Red peppers: The red camelsin, which helps prevent the growth of bacteria.

– Turmeric: The use of turmeric can prevent gastric damage caused by infection and relieve inflammation.

– Cinnamon: Cinnamon is a plant with antioxidant and bacterial properties.

Thyme: It prevents the development of several types of bacteria such as E. coli and is also effective against salmonella and intestinal bacteria.

– Apple cider vinegar: contains malic acid, a natural antibiotic.