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Bay leaves are dark green aromatic leaves that can be preserved for a long time by drying, then becoming greenish and yellowish. And in India.
The use of laurel paper in the preparation of various cosmetics and fragrances and in cooking as well as cooking food provides many health benefits. It is used by women when cooking meat and chicken because it reduces fat.
According to many recent studies, larvae have many health benefits and contain vitamins and minerals that help treat many diseases, including:
The bay leaves help relieve the pain caused by rheumatism and arthritis, protect against cardiovascular disease and heart disease.The bay leaf is effective in the treatment of diabetes Good sleep, it also benefits on the skin and helps to get rid of dead skin cells.
Despite the many benefits, doctors advise you not to abuse the bay paper because it contains a large amount of salts that can cause problems and disorders of pressure and digestive system.
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