Chicken soup is a healthy treasure and a magical treat!

It is widely accepted that eating chicken soup helps treat flu and colds. But is this belief true? What distinguishes this soup from other foods?

Nutritionist Linda Koda, of the American Center for Health Care, says that chicken soup is an effective treatment for colds.

However, Kate Brennan, a licensed nutritionist in Bolivia, believes that eating any type of food during illness is beneficial to the body and recommends eating everything you can eat or what you want, according to Elite Daily.

"When we suffer from the disease, we often feel unwilling to eat, which makes our condition worse," adds Brennan. "Food provides us with the energy that our bodies need to fight diseases."

In other words, whether it's chicken soup or any other type of food, the main goal should be to provide the body with the nutrients it needs to overcome any health problem.

At the same time, Dr. Elisabeth Tranter, a specialist in Chinese medicine, recommends osteoporosis because it is rich in beneficial ingredients, especially because it contains the five main substances: calcium, magnesium, sodium, phosphorus and potbadium.