Eating "dirt" prevents obesity!

Globallookpress

Eating "dirt" prevents obesity!

NEW YORK (Reuters Health) – A recent study suggests eating some type of "dirtiness" at a dinner party that could prevent obesity by expelling fat from your system.

Australian researchers found that fat rats that ate some type of clay lost more weight than those treated with a drug to lose weight.

Researchers say some clay materials have the ability to "absorb" fats in the intestines, which can be a possible way to combat obesity.

Although the idea may seem crazy and strange to everyone, adding a little "dirt" to your diet can be really helpful in getting rid of fat.

During the course of history, some cultures have been submerged by the strange desire to eat clay. This practice is called "geophagy" or "eating the earth", the most common among pregnant women and of course children.

The PhD student, Tahni Dining, was trying to find compounds that could improve the way the body absorbs antipsychotics. He also discovered by chance that various clay substances could help the body make the transition of fat through the digestive system simple.

"I noticed that the clay particles did not behave as expected." Instead of releasing drugs, the clay attracted the fat and filled it in. The mud trapped the fat in the structure of the clay. their molecules, but also prevented their absorption by the body, "said Ding. Ensures the pbadage of fats simply by the digestive system. "

"This unique behavior suggests that we could achieve something important that could cure obesity," he said.

Dunning and his colleagues tested their theory by dividing a group of mice containing high doses of fat into three groups: the first group containing a slimming drug called orlistat, the second group a clay called Montmorelonite and the remaining group a placebo.

Mice that consumed clay supplements gained less weight, indicating that "dirt" was better at expelling fat than prescription drugs.

Clay materials have a great ability to interact with the fats and oils in the foods we eat and eat.

Source: Daily Mail