Excessive salt intake affects atrial fibrillation

A Finnish study reveals that a diet high in salt increases the risk of heart attack and atrial fibrillation.

In Finland, 716 men and women of average age were followed on average for 19 years and diagnosed in 74 participants a diagnosis of atrial fibrillation. Those with high salt levels were found to have higher atrial fibrillation rates who did not eat large amounts of salt.

"After calculating many other risk factors, body fat distribution, blood pressure and smoking, it was observed that salt intake was independently badociated with the risk of atrial fibrillation," researchers said. University of Helsinki in Finland.

The study provides the first evidence that salt increases the risk of atrial fibrillation, adding to a growing list of risks badociated with excessive salt intake for cardiovascular health.

"Although further studies are needed to confirm this medical fact, our results suggest that people at increased risk of atrial fibrillation could benefit from a restriction of salt intake in their system," said Dr. Terno Baku of Ulu University in Finland. Food ",

Atrial fibrillation is diagnosed by improvised or irregular heart attacks that can lead to blood clots or complications, affecting millions of people around the world, increasing the risk of stroke and, in rare cases, may cause heart failure.