[ad_1]
British experts have warned that the warming of rice is harmless and that people have serious problems like diarrhea, drought and poisoning
HealthSpan's health worker, Fiona Hunter , said that the good The rice should be refrigerated only once, after cooking The cooling in the refrigerator should be carried out after one hour of maximum cooking The refrigerator should not exceed 24 hours maximum
The Uncooked rice sometimes contains germs from a bacterium called "Bacillus cirrus" and may remain in the food after cooking, which is YVA
Experts believe that the method of cooking rice in the world is very imperfect because of the lack of attention to the content of chemicals that attach to it during agriculture.
The researcher is advised at the University The Queen of Belfast, Andy Miharg, cooks the rice in a large amount of water until the chemical components of the arsenic go away during the preparation process.
The teacher sees the rice in a saucepan for a whole night. Percentage.
Source: News from the Sky
[ad_2]
Source link
