(Food and Drug) launches initiative to promote public health in the workplace

The SFDA (Public Health Promotion Initiative through the Food in the Work Environment Program) has put in place a healthy work environment by encouraging employees to eat healthy in the performance of their duties.
The purpose of this initiative is to promote a healthy food culture in public facilities in order to become a global model, in addition to encouraging their employees to follow a healthy diet during their working hours.
The Commission has urged food-producing establishments in government and private agencies not to supply soft drinks or provide fresh fruit juice, provided they do not contain added sugar.
The Food and Drug Authority urged government and private entities wishing to adopt the initiative to comply with the technical rules issued by the Authority not to use palm oil and coconut during cooking or frying, as well as than sticking a sticker on the sugar envelopes (the WHO recommends that consumption per person does not exceed 50 grams of sugar per day) and put another label on the salt envelopes or salty containers (the consumption of salt should not not to exceed 5 grams per day).
http://sfda.sa/73bfd.