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Croissants, one of the most famous bakery products we eat at breakfast, are especially popular in the morning for coffee owners, but we ignore or forget some of its ingredients.
Croissants are very rich in butter, since they have been exported from their native France to the world and are cooked by adding sweeteners, while they are sometimes filled with chocolate, jam, honey, etc. . before cooking.
Croissants consist of layers of dough separated by layers of butter, and butter plays an important role in giving croissants a light terry cloth.
And fat butter, so it can be a serious obstacle to the possibility of eating croissants to those who have a high proportion of fat.
Butter and margarine are a cause of high LDL cholesterol. It is known that the risk of narrowing and the occurrence of vascular calcification are badociated with elevated LDL levels. According to the Medicine website.
According to experts, it is better for women to make croissants to control their components and reduce the damage that could result to their health. However, one should be careful when eating out and not abuse it for those who fear the consequences of health, especially those who risk making them fat as butter with health problems. .
Source: News from the sky
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