For patients with lupus erythematosus, starches reduce autoimmune reactions



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Starchy foods can reduce autoimmune reactions in people with lupus. Experiments in mice have shown that some intestinal bacteria aggravate the disease, but that starch consumption can stop its growth..

"Lupus" is a disease in which the immune system attacks the person and may be affected by the bacterial structure of the intestine. ,Dr. Martin Craigel, of Yale University in the United States, gave antibiotics to lupus-infected mice to drain bacteria into their intestines. .

The results indicated that these mice were then less robust autoimmune responses and were more likely to survive twice as fast as mice that did not take antibiotics. .

The researchers found that mice in poor health had high levels of bacteria, suggesting that they may be lupus. Bacteria also spread to the intestines, liver and spleen. Many members in addition to the gastrointestinal tract.

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