Green tea increases the risk of diabetes

Green tea increases the risk of diabetes

A recent international study has shown that green tea consumption is badociated with an increased risk of type 2 diabetes in adults.
The study involved 119,373 people since 1996. The data from these studies have been used in research on genetic and other vital factors, as well as cancer risk factors for lifestyle and lifestyle. other chronic diseases.
In the new study, none of the participants had diabetes at the time of registration, and details of tea consumption, including species and quantities, were collected during the survey.
Researchers from Fudan Chinese University, Vanderbilt University in the United States and other research institutes reported that study participants, both men and women, were at risk increased to develop type 2 diabetes if they drank more green tea.
"This badociation between green tea consumption and the risk of type 2 diabetes is not the same as obesity or smoking," the authors report in the International Journal of Epidemiology.
The researchers have called for new studies on the mechanisms underlying binding, suggesting that pesticide residues in tea leaves could play a potential role.