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The health
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LONDON (Reuters) – Thousands of people die from heart attacks, strokes and stomach cancers after ending a campaign to reduce salt consumption in supermarkets Monday British researchers.
Stagnation and relaxation in the organization since 2001 would have caused an additional 10,000 strokes over a 6-year period.
According to experts, this figure will reach 26,000 by 2025, as well as an additional 3,800 deaths due to stomach cancer.
Adults should not consume more than 6 grams of salt a day, but most people consume an average of 8 grams.
The research team used data from the National Survey of Food, Nutrition and Salt from 2000 to 2013.
The study shows that three-quarters of our food's salt goes into processed foods, such as bread, prepared meals and soups.
The Food Standards Agency has asked all food manufacturers to reduce the salt content by up to 20% and monitor them from 2003 to 2010. This results in a decrease in salt intake of 0.2 g per day. for men and 0.12 g for women.
However, the Public Health Accountability Convention allows the industry to set goals as part of voluntary promises.
After that, the reduction in salt intake slowed down to reach 0.11 g per day in men and 0.07 g per day in women.
The researchers said the new system lacked "strong and independent targeting, as well as monitoring and access".
"Evidence from around the world now shows that mandatory methods are more effective than self-regulation, reducing the amount of salt and sugar in our diet," said Dr. Anthony Laferty of the Imperial College of Medicine. London.
Source: the sun
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