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Dr. Olfat Abdel Raouf, General Manager of Preventive Medicine at the Qalyubia Health Directorate, said that a preventive operations room had been created in the direction to monitor the preventive situation within the direction and take the necessary measures regarding the health situation 24 hours a day during Eid al-Adha. The under-secretary of the Qalubia Ministry of Health should alert the Health Directorate throughout Eid al-Adha's holiday period and his full availability for all the prevention departments.
Dr. Nabila Ezzat, Director of the Department of Infectious Diseases at the Directorate, said that the availability of vaccines and vaccines represented the strategic balance of all transplants and vaccines to be moved and delivered in the event of an emergency. on demand.
Sami Ragab added that a comprehensive plan had been put in place in the area of food control, by launching intensive campaigns to control the market and the opportunities of food circulation, by monitoring and monitoring the killings and mbadacres and intensifying traffic in shops, factories, refrigerators and meat stores before and during the festival.
Dr. Amal Gaballah, Director General of Endemic Diseases, explained that a plan had been put in place on public parks and gardens to ensure hygiene and intensify insect resistance work in places of gathering. In addition, traffic is going on until the end of the festivities.
Dr. Essam, Director of the Department of Environmental Health, highlighted the intensification of the collection of drinking water samples at governorate level, particularly places where citizens gather daily in public places (parks, gardens) and mosques before the day of Eid Al Adha, and have completed the plan of action during Eid to improve the health of citizens and reduce the spread of diseases.
According to Dr. Najla Mahdi, Director of Basic Care, follow-up clinics in medical centers and health units to cope with any emergency can disrupt the days of Eid, so that the medical service be continuously connected to various family medicine clinics.
Maysa Rashad, director of the Maternal and Child Welfare Department, said that dairy products were provided periodically in the first and second phases and that there was enough balance during the holidays and that outlets were monitored daily. .
Dr. Ibtisam Tarf, Director of the Diets Department, pointed out that the plan hospitals were ready to respond urgently, especially to cases of heat stress that coincided with this heat wave, as well as to surveillance and epidemiological investigations of diseases such as intestinal infections and food poisoning.
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