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Dubai: "Gulf"
Dubai Retail, the retail division of Dubai Holding, announced that it had changed the identity of its group of Jumeirah restaurants by giving it the name Sarood Hospitality. Dubai Retail is moving towards new levels of domestic activity.
This decision is part of Dubai Retail's drive to promote the development of Dubai's agri-food and coffee sector and to make the emirate a global destination for innovation in the food and beverage industry. # 39; hotel. Sarood Hospitality has been launched to create new concepts and concepts for a number of restaurants in the group, allowing them to stay abad of market trends and latest developments to simulate customer demands and expectations.
The Sarod Hospitality brand is designed to encompbad the entire restaurant portfolio of the entire group, including Nafoura, Noodle House, Flo, The Duck Hawk, Hill House Brewery, Tent of the Sea and Bay Tai. Berry & Blackweller, Sigrito and Trattoria Tuscany.
"Sarood Hospitality is a new name for our group of restaurants that has reached the level of our current vision and approach, namely Dubai Retail Leadership, led by the management of renowned restaurants and the development of concepts for new restaurants created at Dubai, "said Nabil Ramadan, CEO of Dubai Retail.
"The launch of Sarood Hospitality marks a new chapter in our journey, completing the great successes of the Jumeirah Group over the last five years, strengthening our ability to execute our ambitious projects.
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