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US scientists at the University of St. Louis have discovered that green tea and Chinese tea Oolong (tea exposed to mild oxidation) can prevent the development of bad cancer cells.
According to experts, in areas where the above-mentioned types of tea are very common, people are less likely to suffer from bad cancer because tea prevents the growth of cancer cells.
"These types of tea can be widely used as a preventative," says the Daily Mail article.
At the same time, black tea has no healing effect, according to Daily Mail reports.
The researchers also badyzed cases of bad cancer and deaths in China and found that in areas where Oolong is prevalent – the lowest cancer rates.
The Chinese oolong is known since ancient times for its beneficial properties. It contains caffeine, vitamins, minerals, amino acids and antioxidants.
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