The intake of preservatives in foods affects public health, especially children

Food additives are substances added to foods that directly or indirectly affect the characteristics of foods and include any material used in the production, processing, packaging, storage or storage of food. As food additives, food additives directly reach foods for a specific purpose and most direct additives are identified on the ingredients label.

Reasons to use food additives:
To preserve or improve the quality of foods, preservatives are those that prevent or prevent the wrap of bacteria, yeasts, fungi, food storage, quality preservation and antioxidants, which prevent the churning of fats and oils contained in food. This is added to many foods to offset the loss of these substances during processing, to improve the quality of foods or to increase the nutritional value of food additives, which include many natural spices and flavors. Make food more appetite and sweeteners emulsified materials and installed a change of synthetic material from the natural properties of food

Prevention of contamination with processed food additives
The WHO has identified doses of safe food additives that have no effect on health, but it has been proven that some additives have health effects after long periods of time of continuous use.

The Department of Environmental Health of the Ministry of the Environment recommends:
1. Eat fresh and healthy foods such as vegetables, fruits, fish, meat and remotely
2 – Avoid as much as possible consuming canned foods for better health and a safe environment for pollution.
3 – Non-purchase of food products. Food, beverages, canned foods from unknown sources in places not controlled by the Ministry of Health, and adoption of random food preservation policies.
4 – Do not consume food with the continuous addition of preservatives to avoid the effects of the continuous accumulation of these substances in the body.
5 – Prevent children from eating sweets with food additives to avoid health damage to the body.