The meat is made in a laboratory soon on the tables of international restaurants



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The Dutch company, which introduced the first beef burgers plant five years ago, announced that it has received funds to continue its projects of manufacturing and selling processed meat in restaurants from 2021. [19659002]), mainly from M Ventures and Food Group.

M Ventures is an investment vehicle for the German pharmaceutical company Merck KGA.

Among small investors, Glbad Wall Sindiquet, which supports many companies looking for alternative meat products aimed at consumers interested in the environmental and moral impact of breeding and slaughtering . The company aims to achieve production at the industrial level after two or three years of it.

Environmental experts warned that the company will market its first products in 2021. Of increasing appetite for meat worldwide, especially in emerging economies such as China's N & # 39; is not sustainable because beef, pork and poultry require much larger sources of vegetable protein.

Cows produce particularly large amounts of greenhouse gases that contribute to global warming.

Some proponents of this trend have dubbed the term "pure meat" while opponents in the traditional agricultural sector argue that "artificial meat" is more Convenience

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