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Anemia is a condition that occurs when the body does not have enough red blood cells or hemoglobin, which results in decreased oxygen transfer from the lungs to the tissues, resulting in complications that can to be serious.
There are several types of anemia, which usually affect children because of iron deficiency.
The metal is an essential part of hemoglobin, a protein responsible for transporting oxygen in the blood so that the body tissues function optimally.
Eating small amounts of iron or replacing bad milk with cow's milk can lead to iron deficiency anemia.
The disease spreads in children aged six months to three years, especially when they are not well nourished. However, according to Step to Health, the disease affects older children, which often makes it a cause for pediatrician examination.
The main reason for the onset of this disease is due to the body's weak ability to absorb iron, knowing that the metal recovers the metal from food and recycles it through the old red blood cells.
Factors that increase the risk of anemia include:
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The inability of the body to absorb iron.
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The bleeding is slow or prolonged.
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Excessive consumption of cow's milk, especially when it replaces bad milk.
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Lead poisoning.
Symptoms
During its first phase, there is no obvious symptom of the disease, which makes the treatment difficult because the iron level can continue to decrease.
During its course, iron deficiency anemia in the child causes symptoms such as:
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Pale white eye and blue tilt.
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Fragility of the nails.
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Low appetite or want to eat unusual foods.
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Feeling tired and tired for long periods.
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Skin irritation.
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Loss of energy in the body.
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Difficulty breathing.
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Pale skin.
Diagnostic
To diagnose iron deficiency anemia in children, the doctor conducts a physical evaluation and a patient examination. He then takes a blood sample and sends it to the laboratory for badysis, which allows the doctor to see if the red blood cells are deficient in iron.
Lack of treatment of an early iron deficiency anemia will have negative effects on the learning process and growth.
The low level of iron in children also reduces their ability to focus and pay attention. Timely treatment of symptoms is essential to avoid the onset of these problems.
When this disease occurs, consult your pediatrician. If there is a risk of a child or a family history of the disease, you must undergo regular medical examinations.
Treatment
Due to its age and growth, the baby's body absorbs small amounts of iron in the food it needs (8 to 10 milligrams a day in general (consult a doctor), so it is important to incorporate foods containing iron in its diet.
These foods include:
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Red meat
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Meat without fat (chicken and turkey).
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Fish and seafood.
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Eggs
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Cow's liver.
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Peanut butter.
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Spinach.
If a healthy diet does not help you treat iron deficiency and anemia, your doctor may suggest that you take oral iron supplements for your child. Under no circumstances should iron supplements or vitamins be taken without the supervision of a pediatrician.
Children should be badfed until at least six months old. Although some children do not, bad milk improves iron absorption and is a critical factor in strengthening the immune system. If the child is not able to drink bad milk, it is advisable to use an infant formula and not cow's milk or any other milk.
When the child is between five and six months old, one can give him or her more nutrients available in fruits, vegetables and lean meats. Milk should be avoided before reaching the age of the year. As the child grows up, a balanced and varied diet is enough to achieve optimal proportions of iron.
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