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TV3's "Food Road" culinary journey is almost half way – Tomorrow's audience awaits its fourth gourmet tour. The third installer of the concert will travel to Siauliai County, where he will visit not only legendary mansions and mills, but also a confectionery that perpetuates centuries-old traditions.
Every Saturday morning, bed experts are brought up by three kitchen experts – Ilona Juciūtė-Čibirkienė, head of the Sri Lankl Dilan Dampella Dampella Gamage, and Gidonas Šapiro-Bilas, the legendary group ŽAS member of the show "Kitchen History". The trio travels through the ten counties of Lithuania, where the authentic dishes of the country taste, know the long-standing culinary traditions and seek uncharted culinary corners
However, the viewers of the culinary program admire not only the most beautiful places of Lithuania, but also the Visitor Dilanas, who spreads a sweet and sweet Lithuanian language every Saturday morning with the spectators and presents the most delicious Lithuanian cuisine. Dylan himself acknowledges that learning this language was not easy and certainly required some effort.
"The first objective was to find a job upon arrival in Lithuania, when I was looking for him, I realized that there was no chance without the Lithuanian language. in the communication environment, it is very necessary to speak Lithuanian.It has become the main stimulus for learning this language. "Dylan, recalling the challenges that he has encountered when he came to Lithuania eight years ago
Dilan's love for Lithuania came to this country, but although the relationship fell, the young man loved Lithuania so much that he did not She left more
"Before coming from Sri Lanka to Lithuania, I already learned the first Lithuanian words, as well and thank you. But the learning process took place independently on arrival here. I asked people if I did not know which word, for example, how is a Lithuanian. I learned it with a lot of friends and people, "says Dylan, recognizing that after a year of learning, he began to feel free to communicate in Lithuanian
A television chef at Pas Stanley, a restaurant in Kaunas, is a new face. It is an important but difficult challenge that requires a lot of effort and courage.
"I can not communicate with people anymore and I can read it now. Sometimes, just filming the cable "Food Road", I mean a word as beautiful as a book, and I do not know it. In the program "Food Way", which moves in the Lithuanian county, the sireman discovers the traditional new traditional Lithuanian cuisine, which adds further to the love of our country.
"The most beautiful Lithuanian word for me is a thanks, so light and beautiful, I learned it from the first time in Sri Lanka", – says Dylan.
Anchor of the program, in which Dylan invites spectators to savor unhappy with the rain, can be seen here:
Siauliai County – Exhibits During centuries
A trip to Siauliai County will begin with the legendary candy factory "Rūta", located in the heart of Šiauliai. It is one of the oldest confectionery companies in Lithuania, whose history dates back to 1913 when Antanas Gricevičius built a caramel boiler in a small house.
Today, Rūta is a true masterpiece of 100th century chocolate. Arūnas Radzevičius, director of the confectionery factory, and Odeta Kirniene, head of the tourism department, will invite the team to the open chocolate museum in 2012, where she will tell the story of chocolate close to 4 millon. It turns out that in Mayan and Aztec life, the cocoa beans were money: you could buy tomatoes and thirty for a rabbit.
The Food Road team will not only see the dishes and tools for chocolate production but also the impressive Rūta. A collection of sweets, but you will also learn the intricacies of chocolate making and the differences in dark chocolate, white and milk. And after an informative tour, the trio will have an extraordinary entertainment – the production of chocolate candies. In collaboration with Jurgita Stravinckienė, responsible for Rūta's educational activities, they will produce homemade chocolate confectionery with various fodder
"After coming to you, we gained two kilos more" – the sage Ilona, after having scuttle all the rumors of Rūta
Bilas will send his colleagues to the restaurant "Žvejų užeiga" opened a year ago in Šiauliai. A restaurant on the shore of Lake Rėkyva, which is located in a renovated building of the Karpis estate, offers dishes of the highest quality seasonal ingredients. Tasting dinners are organized and after a long stay, travelers can stay at the fisherman's inn, overlooking the lake panorama.
The hostess of the restaurant, Tatiana Kechlach, will meet the restaurateur who will tell you how the building has been improved. this restaurant name. After a visit to the fishermen's farm, the team will eventually come to the legendary "Šeduvos malūnas", built in 1905. After visiting the fishermen's farm, the team will finally arrive in the legendary Seduva mill. Since 1967 he has been a nutritionist for a long time, but has since been closed. The abandoned and abandoned building re-emerged in the summer of 2000, when its new owners invite everyone not only to a delicious meal, but also to celebrate their holidays, to walk past a carefully guarded territory.
Here, the owner of the mill will not only invite a comfortable establishment but also take a bath and enjoy the pleasures of the pool. After a good night's sleep and a delicious meal, the next day the guides will meet the legends of the Seduva or elsewhere – The Devil's Mill
"The mill's place is collected according to where the wind is always here and here – calm, there is no wind, but the mill's wings are turning.It is said that because the wings of the wings jump ", – says J. Daukšienė.
After pampering the environment and discovering legends of legend, the gentlemen are delighted with traditional meat dishes. Some recipes like the legendary "Miller's Stew" have survived since the last century
"A Worthy Cake!" – Ilona will say, drinking a traditional carrot cake sliced at the Šeduva mill.
Culinary Tour "Food Road" invites you to get up off the couch, get ready for the trip and, with the company, go to the most beautiful places in the country, where they will not only have stories and interesting knowledge, but also delicious dishes. The "food route" is like a Lithuanian culinary tourism guide, which will help the spectators to choose more easily what to do and where to have a delicious meal in these beautiful hot summers.
"Food Road" – Saturday at 9:30. just through TV3!
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