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During the inspection, lesions were detected – unwashed eggs were stored outside the warehouse and after the fish processing table, next to the l & # 39; 39 production inventory, creating a potential for cross-contamination. On the part of the production of used dishes, cutting boards, labeling was lost, all the self-check journals were not filled at the time.
After observing the settlers, they all ate chicken dishes the same day. The inspectors found in the warehouse a fillet of frozen broilers, from which lunches were prepared a few days ago. According to the SFVS report, samples of salmonella, listeria monocytogenes, staphylococcus aureus, E. Coli and coliform bacteria were collected from work surfaces, tableware, stocks, hands and workers' clothing.
In addition to the written consent of ELTA, it is forbidden to copy the text of this news. The activities of the home care service are suspended, the responsible persons are required to clean and disinfect the premises.
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