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If last year they were registered 14, this year, from the beginning of the year, 18 outbreaks were registered, in which more than 140 people became ill. The largest epidemics occur each year in larger groups of children, but health professionals point out that intestinal infections are easy to infect and forget the basic rules of hygiene. at home.
Concern Molotkova, a pharmacist "Eurovisional", says that intestinal infections are relatively easy to detect. They have sudden unpleasant symptoms: diarrhea, vomiting, abdominal pain and fever. Although these infections can occur at different times and in a timely manner, the mbades most often encounter them in winter and spring.
"During the cold season, the risk of contracting all infectious diseases, including viral intestinal infections, increases." Rotavirus, which usually affects children under three, is one of the leading causes of viral diarrhea. And in case of illness, family members feel quickly enough, "explains the pharmacist.
Avoid the biggest complications
According to R. Molotkova, vomiting and diarrhea are common symptoms of intestinal infection, but weakness, headaches or muscle aches may also occur. Most often, the illness begins suddenly – the patient begins to vomit, to diarrhea, the body quickly loses water, salt and develops dehydration. Therefore, it is very important to closely monitor the patient's condition, especially if it is a young child.
"Repetitive vomiting, frequent and abundant diarrhea, decreased urination, dry lips, thick saliva, slowness or agitation of childhood are all signs of dehydration. Lost fluids are not compensated in time, a shock can occur and this condition is already dangerous for the life of the child.
Therefore, one of the most important tips for parents and relatives: after the first signs of intestinal infection, it is necessary to ensure that the infected person receives enough fluids containing salts and glucose ", explains the pharmacist and recalls that in all cases, it is important to consult a doctor.
Mediation is an important and appropriate regime. Sugar and fat foods rich in dietary fiber and dairy products should be avoided. It is best to choose products that are easy to digest by the body, such as cooked vegetables, toast.
Food and hygiene
In order to prevent both viral and bacterial intestinal infections, it is essential to eat only non-obese foods that are well treated with heat and to respect the basic hygiene rules.
"Carefully wash vegetables, fruits, berries and food, tools and surfaces used for food preparation Practical and simple advice on risk reduction – It is best to use different cutting tables for meat , vegetables and other products not heat treated.It is also necessary to take into account the expiry date of the food, do not risk taking what is already outdated.Do not let the prepared foods to the room temperature for more than two hours ", – explains Molotkova.
If, however, a family member has been infected with an unpleasant intestinal infection, it is advisable to isolate it slightly in order to stay away so that other members of the family are not infected. It is also important to ventilate the rooms as often as possible and wash the patient's objects not only with water, but also with disinfectants, underwear at least 60 degrees.
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