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The cooking and the wine have become so boring. The combination of more varied dishes and beers has also become commonplace. But to combine beer with chocolate desserts?
How to do this is advised by Jonas Lingys, beer sommelier 'Lighthouse Brewery', and to try on the occasion of today's chocolate day recommend a chocolate recipe from just three ingredients.
Take note of your hobbies – showcase or reward sweetness
Some rules of beer and food combinations have already been transformed into traditions, but that does not matter. in no way implies that it is necessary to respect them. It's always important to consider your hobbies, but even by the rules, lovers of different flavors can adapt to the sweet chocolate beer. It is suitable for the most intense, with properties of similar sweetness and richness, and the contrast creates a more acidic beer – according to the better.
"The taste of sweet chocolate dessert is recommended for the imperial flap, the traditional flap or bear a darker color and intense aroma.This beer is sweeter, it contains more caramelized chocolate or malt, therefore, with dessert, notes and similar subcultures unfold, "J. Lingys explains.
" Otherwise, if we want to refresh the sweet dessert, weigh the sweetness, the lambs or acid eels, whose acidity contrasts with the sweetness of chocolate, is suitable.
Combining the drink with dessert ingredients
The result of the combination of beer and chocolate desserts depends not only on the interest and the desire to improve or counterbalance the sweetness, but and dessert ingredients. For example, if a dessert is made of a bitter bitter chocolate, a little lint or wear will keep the combination balanced. However, acidified beers adjusted to fruity dessert condiments may have the opposite effect.
"I advise you to pay attention to the ingredients of the dessert, not only to match the beer to your interests.If we drink a chocolate cake with cherry on top, and next to choose an acidic eli, it can highlight this dessert afterwards, but if a more fruity cake is served on a dessert, the combination with an acidic beer can be enjoyable.It is important to note the accents of dessert.However, the search for combinations and Appropriate discoveries are very interesting, "says Livyturys Brewery, a beer sommelier.
The right temperature and good cut will help emphasize the aftertaste of the combination
The choice of yarn or chocolate cucumber should be consumed at a warmer temperature, since the aroma created by the brewers is better revealed.And if you choose a lamb or an IPA beer, a On the contrary, the lower temperature will "absorb" some of the strong odors created by the yeast.
"The big difference is that the dessert itself is hot or cold, in principle it is not, but as far as beer is concerned, the more intense it should be, the hotter it will be – I recommend to the stout or doorman to drink some chocolate or caramelized notes in the malt, which will highlight the taste of dessert.In the meantime, according to the characteristics discussed above to choose a dessert lamb, it should be cooled for not so smell the scents created by wild yeasts.In both cases, the beer has a narrow tapered tower that looks like a tulip shape.This cup accentuates the aroma, as well as gives the feeling of Expertise and sophistication, which further reinforces all the rituals of eating dessert, "- says J. Lingys.
A Recipe for Minimal Effort to Celebrate Chocolate Day at Home
To test the knowledge and combination of beer and chocolate at home, the Lighthouse Brewery recommends choosing a wet chocolate cake or chocolate dumplings. intense flavors or a more acidic eyelid.
"For the first time introducing such a combination at home, I chose a rich chocolate dessert without the sharp accents of other flavors, for example, a fluffy and fluffy chocolate cake or a soufflé that It has an intense note – softness.By next to you there will be so many moist rattles or more sophisticated porters and lambikes, so you do not risk overloading with taste balance. J. Lingys
For beginners and food experts, Lighthouse Brewery recommends a simple chocolate cake recipe of only 3 ingredients.
You will need:
6 eggs
3 tiles of favorite chocolate
100 g of butter
Production:
1. Melt the butter with chocolate.
2. Separate the egg yolks from the protein, separately with a electric hammer
3. Mix the chocolate with the bla ncs of eggs and slice the egg whites.
4. Spread a baking sheet with butter, pour the dough and cook until 175 degrees in an oven for 30-40 minutes.
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