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It was not easy for hamburgers to make way for the Lithuanian daily menu. One of the first in Lithuania to promote the culture of burgers and street food, chef Jonas Jonušas told the media that burgers are currently flourishing and that Lithuanians appreciate this fast food: "More There are ten years into the festival, hamburgers were held by the enemies – now this dish is not a favorite.It is currently flourishing, and people are constantly on the lookout for innovations, and from all over the world they bring a variety of flavors and ideas. "
Vigantas Ovadnevas / Žmonės.lt nuotr. / Jon Jonušas [19659005] The chef Vylya Blauzdavicius is also nicknamed by Viking The Chef. According to him, gourmet burgers have been at the top of popularity for many years now, because they're fast and delicious food. In search of innovations, you will always discover how to take care of your palate, but exclusive hamburgers take advantage of more special occasions. Even with a nice taste, it comes down to a clbadic sandwich with a good ripe beef every day in the south.
The popularity of high quality hamburgers is also evidenced by the growing festival of visitors, which also surprises chefs this year with unparalleled flavors.
On the occasion of the festival, Vidmantas Čičelis, sommelier of the beer "Vilkmerges", advises which drinks are best suited to the chosen dish. "The combination of beverages and hamburgers depends on various things: the type of meat chosen, the seasoned marinade, the cooking: roasted, smoked or cooked, a variety of toppings and toppings, a dish of different complementary flavors". Čičelis.
A specialist in light poultry burgers suggests choosing lighter and lighter drinks. Smoked or darker meats, like beef, are darker but sweeter. And to discover the most appropriate combination of flavors – choose a few glbades and enjoy them with the chosen meal
Žygimantas Gedvila / Photo of 15min / Vilnius Burger Fest Festival
If after the gourmet festival burger Burgers Fest, you will want to try the force yourself, the chefs recommend gourmet recipes that you can easily make at home …
Chef John Jonušo's Recipe Chicken Burger with Peanut Sauce [
Needed:
- Bread Fresh
- Chestnut Breast chicken from one side [salt]
- pepper
- oil
sauce:
- 1 dessert of peanut butter;
- 1 Hoi Sin sauce sauce
- 1 glbad of coconut milk [119659015] 1 tbsp. spoon soy sauce
- 1 tsp. a spoon with fish sauce;
- a limestone juice;
- pepper to taste
on caramelized onions:
- onions;
- sweet soy sauce;
- Oil
Production: 19659002] 1. Cover the chicken bad with salt, pepper and sprinkle with oil. Let's take a few moments to take a look.
2. Cook on the grill until it is round, but not finished. Finely chop the onions, fry them in oil until they are round. Then pour in a sweet soy sauce, gently rub and remove from the pan.
3. Rub the dough and place the jam on one side, such as cranberries or cabbage.
4. Chicken bad cut into strips and place on the jam. Apply peanut sauce, sprinkle with caramelized onions and cover with another strip.
The Viking recipe Chef Vylius Blauzdavičius burger with a shabby stag
6 burgers will need:
- 1 kg of shovel;
- "BBQ" sauce
- 20 grams of smoked peppers; [30] sugar 30 grams; 20 grams of onion powder; 20 grams of garlic powder; 20 grams of peppers;
- 10 grams of ground black coffee
- 10 grams of salt;
- a Samogitian pan
- 6 Brioche buns
Cabbage salad:
- 300 g of white cabbage; [11965] 1 carrot;
- 50 g of impregnated raisins; [219659015] 2 tbsp. a horseradish spoon;
- 3 c. spoon mayonnaise 10 g salt, 5 g pepper, 60 ml vinegar, 10 g sugar,
- Production:
1. Mix all the spices and rub them with a deer blade. Hold the pressed blade for several hours in the refrigerator.
2. You can put smoked cubes in the prepared barbecue (preferably apple or wine barrels). Insert a baffle, a bath with apple juice on it, then a groin and scapula on it. Smoking at 120 degrees for 2 hours. Then roll the meat in aluminum foil and smoke for another 1.5 hours. Hold the removed meat for 30 minutes, then shake it. You can also smoke in the oven.
3. While the meat is smoked, cut the cabbage finely, apply it with vinegar, sprinkle with salt and sugar, stir well and squeeze it with your hands. Hold until the cabbage leaves its juice. Take them, add cranberries, finely chopped grapes, horseradish, mayonnaise and pepper and stir well.
4. Mix the raised broccoli with the BBQ sauce. Boil the hamburger buns. Apply on the bottom of the box, add the cabbage salad, the cooked deer. Cover the other dressing and cover it with a casket.
Chef Paul Stalier's Chicken Hamburger Recipe
Requires:
- Chicken Fillet
- Chicken Fillet
- chicken leg meat; mayonnaise;
- chipotle sauce; marinated cucumber; cheddar cheese; cold-cooled lateral chin
- ; rhizome leaves;
- salts;
- ] pepper
- a little olive oil
Production:
1. You can choose the ingredients you need for the amount of briquettes you want or the size you want. In a 6-7 minute bake, cook the chicken fillet and thigh meat (because of the sucrose), then lightly cook the cold smoked bacon.
2. While grilling, prepare the chipotle mayonnaise – mix the desired mayonnaise with the Chipotle sauce in equal proportions.
3. Grind pancakes half cooked in a pan or oven. Pour the cannabis with the mayonnaise made, add the pickled cucumbers, the chicken, the cheese and the grilled side. Then cover with another group.
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