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It has already coincided that a new work week begins this holiday: Monday, July 23, the International Day of Hot Dogs is mentioned. Vegetables are eaten all over the world today, but they are prepared differently in each country. Maximin Food Production Development helps Polinin tells the story of the unique "national" hot dogs in different countries and shares their recipes
German sausage
Although it is often suspected that hot dogs come from United States, In fact, this fast dish was "discovered" in Europe, while the German nationality of hot dogs was considered to be Germany.
A. Polenin says that the sausages of the city of Frankfurt were removed in the fifteenth century, although some sources indicate that hot dogs could have appeared here and even earlier – even in the 13th century
"The sausage can be called German Traditional, it must be made of pork, stuffed into the sheep pipe and seasoned with spices.Today, for the preparation of a traditional sausage, the Germans choose one of the two cooked sausages, called "Weisswurst", or somewhat smoked, called "Bruchwurst" – says A. Polenin.
According to one expert, it is especially important for the sausage "Guldoma" in the bun, is as much as possible.
American hot dog
No less than Germans like hot dogs and Americans – it is estimated that the United States eat from "In the different states of the United States, hot dogs are not uniformly prepared, so do not be pa I'm surprised by the American menu when they see hot dogs in Texas, Kansas or Chicago. However, all American sausages are united by this one: their portion must be high and with many added ingredients and flavors, "says A. Polenin.
The head of Maxima's food production development department offers the opportunity to try the universal recipes of the American hot dog: Put a large fried dairy in a bun, season it with pickled cucumber mushrooms, crispy onions, tasty vegetables and do not cook sauces – mustard, mayonnaise, ketchup, salsa, horseradish or garlic
At first glance, the elegant French could seek a refined cuisine, in fact they are also indifferent to hot -dogs. Certainly, hot dogs, like many other nations, also prepare the French. The production of French cheese is unique in the simplicity of overweight condiments.
"A French sausage is known all over the world – it is popularly marketed not only in coffee shops or caterpillars, but also in gas stations.This is a delicious and fast food. 39 such a sausage does not require much effort and skill because the real French sausage is made up of a few elements: a special straw that we can buy today in many department stores in Lithuania, dairy sausages and three clbadic sauces: ketchup, mustard and white French sauce.To prepare such a dry sausage, do not let it last long, "says A. Polenin, Maxim's food expert
Mexican hot dog
According to A. Polenin, it is worthwhile to taste a Mexican sausage.In Mexico, it is also called "fire dog" and its exclusive flamboyant taste is common in Texas, so sometimes hot dogs mexic they also have the nickname of Texas. "To produce such a Mexican sharpening bomb, you have to take care of the sharpest ingredients.You should start with a sausage – this should be seasoned with the spicy seasoning, and maybe how much it is smoked. , and hereafter – condiments: marinated cucumber, finely chopped jalapen, pickled peppers or chili, some horseradish and canned bulbs, "says Maxima.
Sauces for this sausage A. Polenin offers to choose according to his taste personal – ketchup, mustard or salsa, and the last focus of the Mexican hot dog is grated cheese on top with lots of nuggets.
Lithuanian hot dog
A. Polenin tells us that Lithuanians also have a difference in the preparation of hot dogs, which are also popular in our country.We may not have created a national recipe Lithuanian hot dog that can be recognized in the world but the L Ituanians produce hot dogs that are "enriched" with the sweets of the garden. "19659004" A traditional Lithuanian hot dog stands out for its fresh and refreshing taste. canned but fresh vegetables. In addition to its fluff, "lying down" a roasted dairy or smoked sausage, Lithuanians tend to put fresh cucumber slices, a fresh lettuce leaf and chopped tomatoes. Lithuanian hot dogs are roasted with tomato sauce, "explains A. Polenin
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