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HOT SPOT COCONUTS – The next time you go on an adventure, the comforting dishes of the Colonial Club will be there to welcome you to Singapore. With a blend of Hainanese, Nyonya, Western and local dishes, Changi Airport, with its 80 seats, is a place where travelers can easily grab a bite before or after their flight.
find it, that's it. The black and white space is hidden on the third floor of Terminal 3's Departures Hall, hidden behind the prominent Paradise Dynasty, alongside its back-seat neighbors like Collin and Itacho Sushi
With a name like the Colonial Club, the restaurant naturally inspires colonial-era Singapore and skillfully fuses traditional Asian with Western style. Apparently, the chefs made a trip to Penang and Malacca to discover the dishes that best represented the colonial cuisine of the region, and sought recipes from chefs across the Strait of Singapore
All this resulted in a menu filled with representations of well-known chefs. Signatures include Straits Nyonya laksa with soft-shelled crab ($ 18.90) – a bowl of rice vermicelli, cucumber, egg, fish, tofu, shrimp, and soft-shelled crab, crisp and waiting to be dipped in creamy coconut broth – and the cafe version of nasi lemak ($ 15.90), a plate of rice with blue peas, short gossip, otak, achar, sambal and fried egg that looks photogenic but will probably not take over for the iconic dish. 19659007] Nasi lemak. Photo: Colonial Club
Other colonial style options include oxsteak stew with potatoes, carrots and a grilled baguette side ($ 15.90), as well as # 39; a hainan chicken chop ($ 15.90) pan-seared and crispy chicken leg dripping tomatoes Worcestershire sauce with side potato wedges.
If you're just there for a snack, try the steamed bread with butter and kaya ($ 2.90), roti ayam ($ 8.90) – slices of bread dipped in eggs and pan fried, then filled with minced chicken – or Inche Cabin Chicken ($ 13.90), fried bird marinated with over 10 spices and coconut milk. Really, it is hard to go wrong with the words "fried" and "chicken" one beside the other.
As for meats, you have a choice between a crispy roast chicken ($ 18 / half, $ 36 / full) served with hainan chicken rice, sirloin steak ($ 18 / 200g) buttered with butter sauce and mushrooms and beef ribs ($ 22)
Those who visit the little ones can get typical "western" creations from peddlers like spaghetti bolognese ($ 9.90) and fish and chips ($ 9.90) for kids. Each plate has sides such as biscuits and gem jelly (beware of the sugar rush after the meal), and young people will also have postcards with illustrations of the dishes to color them.
To sit and relax a bit, order Hainanese tea ($ 3) – a hot mix of coffee, tea and Milo that will keep you company up to date. when boarding. plane.
FIND:
Colonial Club is located at # 03-33, at Terminal 3 of Changi Airport, Departure Hall, 65, Blvd. from the airport
6214-0268. Everyday from 10h30 to 23h
MRT: Changi Airport
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