Maybe avoid the spicy tuna rolls yet: Gothamist

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$tunarecall041719.jpg "src =" http://gothamist.com/attachments/nyc_clampen/tunarecall041719.jpg "width =" 640 "height =" 414 "/> Do not do it! (drawings by Jack / Shutterstock)</div> The CDC and the FDA urge sushi consumers to avoid raw ground tuna from Jensen Tuna in Houma, Louisiana. The seafood supplier has voluntarily recalled an unknown amount of product potentially contaminated with Salmonella in 13 states, including New York and Connecticut. I take no pleasure in reporting it, especially after spending several minutes extracting Shutterstock from sushi photos at such an early hour of dinner time. Because yes, the CDC has identified spicy tuna rolls – which often involve raw ground tuna – as a particular threat, as most contaminated fish have been sold to restaurants and retailers. If you still want to order a spicy tuna roll, you have to ask your server what: does their supplier send Jensen Tuna fish? Did they prepare raw ground tuna packed in 1 lb bags or 20 lb boxes, sold under lot numbers z266, z271 and z272? Have they exhausted the kitchen to get rid of all traces of Salmonella? Unless you are absolutely sure of the origin of the tuna, do not eat it. As of April 15, 13 people had fallen ill in seven states due to the consumption of contaminated tuna. Illinois, Iowa, Minnesota, North Dakota and Washington have all received shipments of fish at risk, and residents should be alert. Nobody died, but two people were hospitalized. If you have recently eaten raw tuna and have had nausea, vomiting, diarrhea, abdominal cramps, headache, fever, chills, or bloody stools, talk to a doctor. The grocery tuna should above all be safe, although it seems prudent to avoid raw tuna until everything is clear. Or better yet, throw it in the incinerator, kill it in the fire! </div> <script>(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src =$

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