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The McRib is McBack.
It’s this time of year that McDonald’s McRib returns to the menu – and just in time for its 40th anniversary.
The fan-favorite sandwich – pork topped with barbecue sauce, onions and dill pickles – is returning to parts of the country for a limited run starting November 1.
“In the 1980s, the brains behind McDonald’s food innovation came up with a truly unique idea: an undeniably delicious sandwich that could be enjoyed in the colder seasons,” said Mike Bullington, senior director of McDonald’s Archives, in a statement on “which was started by the fast food chain in 1981 in Kansas City, Kansas.”
“Whether you’re a McRib devotee or a newbie, there’s no denying that McRib is one of the most iconic sandwiches of the past four decades and we’ve got thousands of emails and fan tweets to prove it.” , he added.
McRibbers was ready to engulf once more, with a person urging others to “Stop what you are doing…. THE MCRIB IS RETURNING ”and another attorney that they “expect this Mcrib every year. It’s like addicting around Halloween.
Originally, the McRib only stayed on the menu for a short time, and it eventually returned in the mid-90s to celebrate the release of the live-action movie “Flintstones.” The comedy starring John Goodman and Rosie O’Donnell premiered in the summer of 1994.
The sandwich crossed the Atlantic Ocean and featured on Mickey D’s international menus in Germany, New Zealand and France. Although it was a McDonald’s staple in the 90s and early 2000s, it returned to restaurants in 2012 for a brief period.
In 2020, the McRib made another appearance – and the rest is history.
Once again this year, the McDevotees can head to the McRib locator online to see where the sandwich is available.
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