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McDonald's will launch a 12-week test of Beyond Meat's herbal burger Monday in 28 of its restaurants in Canada, to gauge its popularity and test the feasibility of integrating the new menu into its operations.
The PLT, or the Plant, Lettuce and Tomato sandwich, will be garnished with cheddar cheese, the company announced Thursday, and the chain warns customers that the hamburger will not be technically vegan, even without the cheese, as it cooks on the same grill that meat.
But for the author and vegan wellness activist Kathy Freston, who launched an online petition five years ago and has since been urging the chain to add a herbal burger to the menu, Thursday's announcement was a sign of increasing change.
"We are making tremendous progress and, for the sake of perfection, we are only expanding the herbal options. So I have no problem with hamburgers cooked on the same grill, "said Freston, an ethics expert. Vegan. & nbsp; "Let companies make it as easy as possible to switch from animal foods to plant-based foods."
As for the launch of the Impossible Whopper at Burger King, the deployment addresses less to vegans and vegetarians than to a program aimed at attracting consumers who wish to leave more of their original products. without radically changing their habits or sacrificing themselves. the foods that they like.
This is a hesitant step for the global chain, which said earlier this year that it was still considering the relevance of an herbal burger. It also comes after more than five years of pressure from Freston. She met with McDonald's leaders in 2014 and launched a Change.org petition inviting the chain to add an herbal burger. To date, the petition has collected nearly 230,000 signatures.
"What the petition has done is to prove that there is a demand for plant-based options," Freston said. "The petition was launched four years ago and we found that the signatures were really starting to win this year. This shows that demand is only growing. "
Mr. Freston presented the petition to McDonald's executives at the company's annual meeting in May of this year for a timid response.
The chain, which has made changes to streamline the menu and focuses on technology to improve order speeds and customer service, has taken a more cautious approach to adding a meat-based alternative. even when a growing group of its rivals stormed. the train in motion.
According to a Good Food Institute report released earlier this year, about 55% of the 100 largest restaurants in the United States offer at least one herbal option.
In addition to the national launch of the impossible Whopper by Burger King, White Castle has been offering sliders impossible on the menu for over a year. Subway launched the underwater Marinara Beyond Meatball submarine, of limited duration, manufactured with Beyond Meat. Twin brothers Carl's Jr. and Hardee added herbal meat options from Impossible Foods and Beyond Meat, respectively. Little Caesars worked with Impossible Foods to create herbal sausage topping.
And, while Popeyes was recently creating a social media craze for his new animal-based chicken sandwich, his KFC rival has proven just how popular a herbal alternative might be when launching a day of Herbal chicken nuggets got the hang of the block. The product was sold in just a few hours in the only restaurant in Atlanta where it was offered. & nbsp;
In addition to testing in Canada, McDonald's also partnered with Nestlé to bring vegan burgers to the menu in Germany and Australia, suggesting that Nestlé could also be its partner for a launch in North America. The news that Beyond Meat is a partner in the Canadian test pushed Beyond's shares up to 12% on Thursday.
Freston has no doubt that this option will be popular in Canada and that in the end, McDonald's will debut with a herbal burger in the United States.
"Canada and Germany are important markets for them. When you see this and you also consider the success that Burger King has experienced with the launch of the Impossible Whopper, as well as other companies such as Subway and even Dunkin's, which Introduce plant-based options, you must think that McDonald's is something going on. "
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McDonald's will launch a 12-week test of Beyond Meat's herbal burger Monday in 28 of its restaurants in Canada, to gauge its popularity and test the feasibility of integrating the new menu into its operations.
The PLT, or the Plant, Lettuce and Tomato sandwich, will be garnished with cheddar cheese, the company announced Thursday, and the chain warns customers that the hamburger will not be technically vegan, even without the cheese, as it cooks on the same grill that meat.
However, for Kathy Freston, author and advocate of vegan wellness, who launched an online petition five years ago and urging since the chain to add a herbal burger to the menu, Thursday's announcement was a sign of growing change.
"We are making tremendous progress and, for the sake of perfection, we are only expanding the herbal options. So I have no problem with hamburgers cooked on the same grill, "said Freston, an ethics expert. vegan. "Let's make it easy for companies to get animal-based foods as easily as possible from plant-based foods."
As for the launch of the Impossible Whopper at Burger King, the deployment addresses less to vegans and vegetarians than to a program designed to attract consumers who wish to leave more of the original products. without radically changing their habits or sacrificing themselves. the foods that they like.
This is a hesitant step for the global chain, which said earlier this year that it was still considering the relevance of an herbal burger. It also comes after more than five years of pressure from Freston. She met with McDonald's leaders in 2014 and launched a Change.org petition inviting the chain to add an herbal burger. To date, the petition has collected nearly 230,000 signatures.
"What the petition has done is to prove that there is a demand for plant-based options," Freston said. "The petition was launched four years ago and we found that the signatures were really starting to win this year. This shows that demand is only growing. "
Mr. Freston presented the petition to McDonald's executives at the company's annual meeting in May of this year for a timid response.
The chain, which has made changes to streamline the menu and focuses on technology to improve order speeds and customer service, has taken a more cautious approach to adding a meat-based alternative. even when a growing group of its rivals stormed. the train in motion.
According to a Good Food Institute report released earlier this year, about 55% of the 100 largest restaurants in the United States offer at least one herbal option.
In addition to the national launch of the impossible Whopper by Burger King, White Castle has been offering sliders impossible on the menu for over a year. Subway launched the underwater Marinara Beyond Meatball submarine, of limited duration, manufactured with Beyond Meat. Twin brothers Carl's Jr. and Hardee added herbal meat options from Impossible Foods and Beyond Meat, respectively. Little Caesars worked with Impossible Foods to create herbal sausage topping.
And, while Popeyes was recently creating a social media craze for his new animal-based chicken sandwich, his KFC rival has proven just how popular a herbal alternative might be when launching a day of Herbal chicken nuggets got the hang of the block. The product is sold in a few hours at the only restaurant in Atlanta where it was offered.
In addition to testing in Canada, McDonald's also partnered with Nestlé to bring vegan burgers to the menu in Germany and Australia, suggesting that Nestlé could also be its partner for a launch in North America. The news that Beyond Meat is a partner in the Canadian test pushed Beyond's shares up to 12% on Thursday.
Freston has no doubt that this option will be popular in Canada and that in the end, McDonald's will debut with a herbal burger in the United States.
"Canada and Germany are important markets for them. When you see this and you also consider the success that Burger King has experienced with the launch of the Impossible Whopper, as well as other companies such as Subway and even Dunkin's, which Introduce plant-based options, you must think that McDonald's is something going on. "