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McDonald’s announced Friday that for the first time in eight years it will nationally offer its barbecue sandwich with the following cult.
The McRib will appear in menus on December 2, for a limited time of course.
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The McRib is an elusive prize for patrons, who scour the internet for reports on its surface in limited places, and for a short period of time. There’s even a website called McRib Locator, created to promote McDonald’s restaurants that offer the boneless pork sandwich served with chopped onions and pickles on top.
The company’s social media team this month lamented a lack of concern over his feelings, when the McRib enters the conversation.
McDonald’s is reintroducing the McRib nationally as it tries to regain a foothold during the pandemic, which has left many of its dining rooms sparsely populated or empty, although drive-thru continued to operate.
When it released second-quarter results in July, showing a 68% drop in net profit, the world’s largest burger chain said it would spend more than $ 200 million to support franchisee marketing in the world. during the second quarter in order to recover clients.
It’s not impossible to get a McRib whenever you want, but you may need to travel to Germany, where it’s on the menu all year round.
The McRib debuted in the United States in 1982.
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