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The acclaimed chef behind the 2021 Met Gala defends the chic event food after Keke Palmer roasts his menu on social media.
Marcus Samuelsson, a Swedish-Ethiopian chef who won Bravo’s ‘Top Chef Masters’ in 2010, told TMZ on Wednesday that Palmer’s plate was not an exact representation because it was barely topped with roasted mushrooms, tomato salad with corn and zucchini slices.
He also told the outlet that they served a 3-course meal and added that he thought the food at the gala was “very good”.
A representative for Vogue exclusively told Page Six on Tuesday that they were “so thrilled and grateful to have worked with” Samuelsson, 49, despite some negative comments online.
The spokesperson further explained the backstory of the dishes they served, telling us, “The plant-based menu featured recipes from 10 emerging New York-based chefs to celebrate the industry’s comeback. of the restoration of the city, which was devastated by the pandemic. “
Samuelsson told TMZ the comments he received after the party were “incredible.”
However, none of this likely came from Palmer, 28, who begged him not to agree.
The “Hustlers” star, who hosted Vogue’s livestream on the red carpet on Monday night, posted a photo on her Instagram story of the restaurant business and captioned it: “That’s why they don’t show you the food I’m just playing.
She then doubled down on Twitter, writing: “The Chili Menu.”
Palmer’s post drew comparisons to the infamous cheese sandwich given out at the 2017 Fyre Festival.
The high price tag attached to Anna Wintour’s prestigious fundraiser also added to the shock value on the food.
Sources previously told Page Six that spectators had to pay $ 30,000 to $ 50,000 per ticket (tables can range between $ 275,000 and $ 500,000) – although the costs are usually covered by fashion brands that invite guests. celebrities and models as guests.
A representative for Samuelsson declined to comment.
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