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CITY OF MEXICO
Research conducted in the National Autonomous University of Mexico (UNAM) indicate that smoking and infections what is eaten is the main cause of According to Magda Carvajal, of the Institute of Biology of UNAM, people consume daily aflatoxins carcinogens present in foods such as corn, rice, peanuts, nuts, pistachios, chilli, chicken, egg, milk, sausages and beer.
According to a study conducted by Carvajal in the country's capital, 95 percent of white corn and 60 percent of yellow are contaminated with aflatoxinas
Thus, tortillas and their derivatives such as totopos, sopes and Tamales contain many of these substances from the fungus Aspergillus flavus
In this context, the specialist claimed that what we eat is the main ingredient causing cancer risk, with 36 percent; in front of smoking, responsible in a 31 percent; and infections, with 11 percent.
WHAT IS THE RELATIONSHIP BETWEEN PROCESSED PRODUCTS AND CANCER?
A study published by "The BMJ" reports a possible association between the consumption of highly processed ("ultra-processed") foods in food and cancer . More exploration is needed, but these findings suggest that increasing consumption of ultra-processed foods "could generate a growing cancer burden in the coming decades," warn researchers.
Ultra-processed foods include packaged foods, soft drinks, sweetened cereals, prepared meals and reconstituted meat products that often contain high levels of sugar, fat and salt, but lack vitamins and fiber. It is thought that it accounts for up to 50% of the total daily energy intake in several developed countries.
Some studies have established a link between ultra-processed foods and an increased risk of obesity, hypertension and cholesterol; but the firm evidence linking the intake to the risk of illness is still rare. Therefore, a team of researchers based in France and Brazil proposed to evaluate the possible associations between ultra-processed food consumption and cancer risk in general as well as the breast, prostate and prostate cancers. intestinal (colorectal).
Their results are based on 104 thousand 980 healthy French adults (22% male and 78% female) with an average age of 43 years who completed at least two dietary questionnaires online 24 hours, designed to measure the usual intake of three thousand 300 different foods
LIAISON UP TO 12 PERCENT MORE RISK OF CANCER
The results show that an increase of 10% of the proportion of Ultra-processed foods in the diet were associated with increases of 12% in cancer risk in general and 11% in breast cancer risk . No significant relationship has been found for prostate cancer and colorectal cancer.
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