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" What we eat is the leading cause of cancer risk, with 36%, ahead of tobacco use, with 31%, and infections, 11%," said Magda Carvajal, of the 39; UNAM Biology Institute
Aflatoxins are carcinogens found in the foods we consume daily: corn, rice, peanuts, nuts, pistachios, chilli, chicken, eggs, milk, sausages and beer , alerted.
"The tortillas and their derivatives are contaminated with these secondary metabolites of the fungus Aspergillus flavus," said the university, who, after a study, found that in the capital of 95% white corn and 60% yellow are contaminated with aflatoxins.
During his participation in the Permanent Seminar on Agriculture, Food and Nutrition of the University Food Program, the specialist stated that "what we eat is the main cause of cancer risk, with 36%, in front of tobacco consumption, responsible for 31%; "
Aflatoxins, the most potent biological carcinogens, are associated with cancers of the liver, pancreas, lung, colon and cervix. Uterus, he said
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