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CITY OF MEXICO.- You knew that the "garnachas" could cause cancer says a researcher from UNAM
Many of the foods that Mexicans consume daily They have aflatoxins, carcinogens. That's what Televisa News revealed to a researcher at the Institute of Biology of the National Autonomous University of Mexico (UNAM)
According to a researcher's study from the Institute of Biology of UNAM Magda Carvajal Moreno Between 95% white corn and 60% yellow corn in Mexico are contaminated with aflatoxins
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The researcher says that what we eat is the leading cause of cancer risk.
What is aflatoxin?
These substances belong to the family of mycotoxins, which are chemical substances produced by toxigenic strains of fungi that can cause disease and death in humans.
It is common to isolate them in poorly handled foods after harvest and their ingestion can cause disease Aflatoxicosis .
According to specialists, liver cancer is the most associated with aflatoxins, although they are also associated with pancreatic, lung, colorectal and cervical cancers.
years and different types of cancer develop according to the predisposition of the family that each person has.
Carvajal said at a conference that gave in José Luis Sánchez Bribiesca's engineering tower that the aflotoxins produced by the mold Aspergillus flavus are not visible and have no taste or smell
"They are resistant to heat and processes such as
" He said that, although they act in millionths of a milligram, they are the most potent biological carcinogens known.
What does the researcher recommend eating?
The researcher said that eating probiotic foods, ripe, green and red peppers, spinach, broccoli, beets, cherries, green beans, tomatoes and carrots, is the best way to avoid this type of problem associated with Cancer. Although he stressed that the ideal would be for the government to run a program of control of aflatoxin.
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