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The Expedited Lifestyle Forces Us to Look for More Convenient Options for Feeding Us, Canned or Prepared Foods
The Accelerated Way of Life Encourages Us to Look for More Convenient Options for Eating, Canned or Prepared . one of our favorite options. But if it's about looking for healthy alternatives to take care of the "line", favorites are bag salads, but be careful as you could go to the hospital!
Bag salads are the most comfortable to eat rich and because everything is cut, washed, "disinfected" and ready to eat, however, according to a report from the Department of Infectious and Immune Diseases of the University of Leicester in England, these bags of salad "are a breeding ground for salmonella."
Salmonellosis is one of the major diarrheal diseases. In most cases, salmonellosis is mild but can sometimes be fatal. According to the World Health Organization, every year, one in ten people get salmonella. The main causes are unhealthy foods.
This report determines that although bags are sealed, salmonella adheres to salad leaves and if they do not wash in detail, thinking that it is ready to eat, bacteria enters the body
The symptoms of salmonellosis are: fever, abdominal pain, diarrhea, nausea and vomiting. This can manifest itself between six and 72 hours after consuming it.
This research from the University of Leicester showed that the juice released by broken leaves doubles the growth of salmonella, up to 2,000 times, regardless of whether the salad is at low temperature for the conservation.
recommend, carefully wash fruits and vegetables, especially if they are eaten raw. If possible, vegetables and fruits should be peeled.
Therefore, the importance of washing food even if you think you are ready to consume, as this can help us prevent this disease and many others. It is advisable to choose fresh foods and no bag. Take care of your health!
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