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The risk is higher for pregnant women and their children
Death and gastric diseases are some dangers of drinking raw milk. Raw milk is milk that comes directly from milking and has not been heat treated or pasteurized. The United States Food and Drug Administration (FDA) says that drinking raw milk represents a serious health risk.
According to the Universidad Autónoma de México (UNAM), one can consider three basic components of milk: water, fat and non-fat solids. Cow's milk is the secretion that can be obtained by milking the mammary gland with the exclusion of colostrum.
Raw milk can cause death
1. Bacteria Raw milk contains health-compromising bacteria, for example, Escherichia coli, Salmonella, Brucella and Listeria
2. Food Diseases Drinking unpasteurized milk increases up to 150 times the likelihood of foodborne illness.
It generates 13 times more hospitalizations than diseases related to the consumption of pasteurized dairy products.
Unwanted Symptoms Symptoms of diseases caused by the consumption of this drink are vomiting and abdominal pain.
Symptoms similar to those of the common flu can also occur, such as headaches, fever, and body aches.
4. Pregnancy If a pregnant woman consumes raw milk, it will be necessary to go immediately to the doctor as there are greater risks.
Listeria bacteria that may be present in this milk may cause stillbirth or death of the newborn.
Derived from raw milk. The dangers of this milk also apply to its derivatives such as unpasteurized cream, brie cheese, cream cheese, panela cheese, asadero cheese, raw milk cheese and camembert
. It will also be dangerous to eat flan, yoghurt and ice cream. As security measures, it is suggested to read the labels and look for the word pasteurized or pasteurized and if it does not appear, it is likely that it was made with raw milk and its Consumption is not recommended. [19659003] Ask employees and vendors of the pasteurization of products, in addition to storage will be another important point in addition to not buying milk or derivatives in farms or rural fairs if they are not pasteurized
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