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The cuachalalate may be the best natural remedy for gastritis according to the investigations of National Autonomous University of Mexico (UNAM) .
. Atlas of Plants of Traditional Mexican Medicine Cuachalalate (Amphipterygium adstringens Schiede ex Schlech), showed experimentally anti-tuberculous, anti-cancer activity and used in various parts of Mexico to relieve digestive disorders.
Gastritis is a term used to describe the group of diseases characterized by inflammation of the lining of the stomach.
This disease is usually caused by the bacterium Helicobacter pylori that inhabits the lining of the stomach.
It can also develop through the frequent use of painkillers and excessive consumption of alcohol.
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Cuachalalate: the best natural cure for gastritis
Gastric epithelial lesions are the main risk factors for developing gastric cancer and cuachalalate is the bark of a tree that contains few polar extracts of the plant, that is to say that they can not be dissolved in the same, by which they have proved effective against Helicobacter pylori [19459004
In this sense, Irma Romero Álvarez researcher at the Faculty of Medicine of UNAM discovered that this natural option confers:
1. Gastroprotective action
2. Anti-inflammatory effect to protect the gastric mucosa.
How to consume it?
The bark of the tree should be boiled with natural water and taken as water all day. 19659002] It is suggested not to soften or add a little natural honey
Romero Álvarez explains that the undissolved extracts in the water are more effective in the fight against bacteria than the Aqueous extract.
Therefore, from an extract of petroleum ether, the researcher purified the active ingredients of cuachalalate ;
Compounds it contains, known as anacardial acids, have equal or greater activity for antibiotics to treat peptic ulcer or gastritis
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Active compounds. It is in the stem bark of cuachalalate were identified:
Triterpenes 3-alpha and 3-epi-masticadienóico, isomasticadienóico and epi-oleanólico.
Benzoic acid compounds 6-heptadecyl-, 6-nonadecyl-, and
Finally, it also contains 6-pentadecylsalicylic acid; and sterol, beta-sitosterol.
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