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EL UNIVERSAL
Mar 3 Jul 2018, 4:03
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95% white corn and 60% yellow corn contain aflatoxins that are produced and What we eat is the leading cause of cancer risk, above tobacco consumption and infections, warned Magda Carvajal Moreno, a researcher at the University's Institute of Biology (IB). National Autonomous State of Mexico. (UNAM), which for several years has been studying aflatoxins, carcinogenic substances that we eat daily in food. The specialist explained that aflatoxins are secondary metabolites of the fungus Aspergillus flavus, which is found in various foods such as corn, rice, peanuts, nuts, pistachios, peppers, chicken , eggs, milk, sausages and also in beer. Aflatoxins are produced and consumed with contaminated food, accumulate for years in deoxyribonucleic acid (DNA) and generate various harmful effects, such as cancer and mutations. In a lecture on the subject, Carvajal Moreno said that what we eat is the leading cause of cancer risk, with Probability of 36%, even in front of smoking, which accounts for 31% and has been warned on several occasions its harmful effects on health, while infections occupy only the third place with 11%. 19659008] In a previous study, the researcher found that among cases of liver tumors, 65% had aflatoxins; colon, 54%; rectum, 57%; pancreas, 46%; chest, 40%, and the cervix of the uterus, 60%: "In the latter, there is a higher risk of suffering from 6.1% [cáncer] if DNA-aflatoxin adducts are present", he says. According to sources mentioned by the researcher, one of the main ingredients of Mexican food is among foods that are contaminated with aflatoxins: corn Alerted that, for example, tortillas and their derivatives made with the dough-like totopos, sopes and tamales, quesadillas, among other typical Mexican dishes- are very contaminated, since according to a recent study that she developed in Mexico City, 95% white corn and 60% yellow corn contain He warned that aflatoxins generated by the mold of Aspergillus flavus, which breed easily in poorly stored grains, "are not seen, have no taste or smell, are resistant to heat [soportan entre 260 y 320 grados sin descomponerse] and processes such as ultrapasteurization, nixtamalization and fermentation ". In addition, they are insoluble in water and in organic solvents such as methanol, ethanol, benzene and chloroform. Carvajal Moreno explains that these metabolites are associated with cancer of the liver, pancreas, lung, uterine cervix and cervix of the uterus. The specialist commented that there was an error in the repair, replication and integration, so once the gene mutates the process is irreversible and that is when the cancerous process begins the cell is then transformed and the primary malignant tumor comes, in which the doctors must already intervene to counteract it. What to eat? Probiotics, such as blackberries, green and red peppers, spinach, broccoli, beetroot, cherry, green beans, tomato and carrot. Did you know? If a person consumes contaminated food for 40 years, the substance is gradually fixed in the DNA, causing and Agencies 95% white corn and 60% yellow corn contain aflatoxin that are produced and consumed with contaminated food. RELATED →
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