[ad_1]
July 30, 2018
Women are those who make up the percentage of the population mainly
Illustrative image: Pixabay
20% of Mexicans have reduced or completely eliminated the consumption of meat or food of animal origin in the context of new vegetarian or vegan trends that are developing at an accelerated rate among the youngest.
The data collected by Gourmet Show – one of the major food festivals in Mexico – refers to the fact that more and more young people, especially women, who reject the consumption of meat or derivatives.
Alfredo Cordero, creative director of Tradex, the leading Mexican exhibits company and bringing Mexico's 12th edition of Gourmet Show, said there are different types of dinners, which are analyzed at across the trophy , the discipline that studies the nutrition of living things to have optimal health.
Detail in the interview that previously only two types of diners were known: However, with the passage of time, the classification has diversified into very strict and specialized diets, and there are figures that say that 20% of Mexicans are already in a vegetarian or similar classification. 19659006] Omnivores consume all kinds of meat, vegetables, fruits, vegetables, among others, while vegetarians eat only vegetables and fruits, but do not have established ideology.
While vegans eat vegetables, fruits, seeds, and cereals, they have a very strong belief about the care, preservation, and non-consumption of any animal-derived product and do not eat it. do not accept abuse or exploitation of animals.
Lamb noted that there are also crud-vegans, who only eat raw fruits and vegetables, "they cook nothing and eat nothing more than 35 degrees, because after that, the food loses its properties ".
There are also ovos years, whose diet incorporates vegetables, fruits, dairy products and eggs and vegetarian-pears, which eat fruits, vegetables, fish and seafood.
In turn, celiacs are people who do not consume products, barley and rye and usually this diet is followed because of health problems and intolerance to gluten.
Considering that the pallium refers to the Paleolithic diet: seeds, cereals, vegetable or animal proteins, consumed mainly to increase muscle mass and is a very common diet for athletes.
There is also frugivorismo, which are those who eat only ripe fruits of plants and trees and macrobitico, that unlike crudi-vegans, they eat cooked food, since they have
For the director of Mara Fernanda Villalobos Vegan Inc., the vegan trend is in vogue and 60 to 70 percent of those who practice it are women who seek better food
The Gourmet Show will take place from August 30 to September 1, 2018 in the facilities of the World Trade Center in Mexico City, at the same time as Expo Caf and the Exhibition of Chocolate and Cocoa.
] With information from Notimex
[ad_2]
Source link
