[ad_1] Based on 16 years of research on more than 240,000 men and 180,000 women, regular consumption of fish reduces the risk of death from cancer and acute respiratory illness. [19659003L'étudeaétémenéepardesscientifiqueschinoisetaméricainsetpubliéerécemmentdansleJournalofInternalMedicineLàleschercheursexpliquentquelecontextedel'enquêteavaitàvoiraveclesdirectivesalimentairesdominantesrecommandentlaconsommationrégulièredepoissoncependantlesassociationsdecetalimentetdesacidesgraspolyinsaturésàlonguechaîneoméga-3(PUFALCn-3)[19659003] The …
Read More »What are the benefits of Omega 3?
[ad_1] Agency Mexico – It is known that omega-3 fatty acids have advantages that allow for several processes in the brain. There is a reason why fish oil capsules and other supplements …
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